When I was a child in the 1980’s, canning and preserving food from our farm was a way of life. I’m not going to say it was essential for survival…
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Lacto Fermented Pickles
A couple of weeks ago I just couldn’t stop myself from bringing home a 10 kg box of Roma tomatoes and a 2 kg bag of tiny pickling cucumbers from…
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How to Make Nanking Cherry Jelly
How to Make perfectly sweet and sour ruby red Nanking Cherry Jelly and what to do if it doesn’t work the first time. I love making jams and jellies! If…
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