An easy and delicious Classic Beef Comfort dish with a blueberry and balsamic flavour spin. Cook these Braised Short Ribs low and slow until they reach fall-off-the-bone deliciousness. Blueberries Are So…
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Quick Pork Curry with Mango
Quick Pork Curry with Mango is a delicious and flavorful main dish that combines sweet ripe mangoes with the spicy kick of Thai red curry paste. The tender pork pieces are…
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Mejadra Recipe
Mejadra is the ultimate dish in vegan comfort food. It’s made with rice, warming spices, lentils, and topped with crispy fried onions. What is Your Comfort Food? Comfort food. What…
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Spinach Stuffing Balls
Spinach Stuffing Balls are an easy make-ahead side dish for your holiday dinner feast. Warm them up while the turkey is being carved then serve them with gravy and mashed…
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Pork Meatloaf with Bacon, Leek, and Thyme
This delicious Pork Meatloaf contains bacon, thyme, and leeks for a unique twist on a classic comfort food. Double the recipe and have meatloaf sandwiches for lunches. Ground Pork is…
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Porcini Mushroom & Black Garlic Risotto
Porcini Mushroom and Black Garlic Risotto is an easy, healthy weeknight meal that’s full of flavour. Use fresh seasonal porcini or rehydrate dried porcini. It’s easy to keep all the…
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Sweet Potato Bison Chili
Sweet Potato Bison Chili is a delicious spin on traditional chili, made with just the right amount of spice from harissa and sumac. Here at Dish ‘n’ the Kitchen, we’ve…
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Red Beet and Cabbage Borscht
Whip up this stunning Red Beet and Cabbage Borscht for those late night Autumn family dinners. It’s absolutely delicious! Growing or Selecting Your Borscht Beets As soon as the beets…
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Bucatini in Vodka Sauce
This Vodka Sauce recipe is easy, quick and SO delicious! Guaranteed to bring your loved ones to the table. Serve with your favourite pasta and add chicken or shrimp for…
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Ricotta Gnocchi with Prosciutto Crispy Sage and Pangrattato
This Ricotta Gnocchi with Prosciutto, Crispy Sage, and Pangrattato is pure comfort. The pillowy soft Ricotta Gnocchi contrasts wonderfully with the crispy textures of the sage, proscuitto, and bread crumbs.…
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