Foraging has been Around Since the Dawn of Man The first thing I learned when studying the rise of humanity in Archaeology class was that bipedal locomotion made the human…
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Backyard Smoked Bison Burgers
Smoked Bison Burgers are the easiest thing to make when learning how to smoke meat. Here’s how to make the tastiest bison burgers in under an hour. They’re the ultimate…
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Chocolate Soufflé
This Chocolate Soufflé is light and airy while maintaining a rich chocolate flavour. It makes the perfect light dessert after a large meal. Join me as I make my very…
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Pistachio Cream Mini Egg Babka
This Pistachio Cream and Mini Egg Babka is made with swirled layers of rich dough and nutty pistachio cream. Baked to perfection with hidden Mini Eggs throughout, this Babka makes an impressive…
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Red Lentil Mochi
Canadian Lentils Star of the Show Contest I felt like I was chained to my desk and left under a rock last week. I was so busy that sometimes I…
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Meyer Lemon Marmalade with Ginger
Meyer Lemon Marmalade is a bright and sunny ‘beginner’ marmalade for those who haven’t quite been able to go full on Seville. Makes 8 cups. Meyer Lemon Marmalade Weekend Marmalade…
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Porcini Mushroom & Black Garlic Risotto
Porcini Mushroom and Black Garlic Risotto is an easy, healthy weeknight meal that’s full of flavour. Use fresh seasonal porcini or rehydrate dried porcini. It’s easy to keep all the…
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Rhubarb Barbecue Sauce – On Pork Chops
Here it is, a Sweet n Sour Chunky Style Rhubarb Barbecue Sauce. It’s great on pork chops or slathered onto a burger. The best way to use up your rhubarb…
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Fermenting 101 at [Pre] Serve Food Skills
When I was a child in the 1980’s, canning and preserving food from our farm was a way of life. I’m not going to say it was essential for survival…
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Cannoli Ice Cream
This Cannoli Ice Cream recipe features an ultra rich and creamy mascarpone cheese-based ice cream with nutty pistachios and chocolate chips dotted throughout. It’s all the flavours of classic Italian Cannoli…
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