Foodies rejoice, you can have your lawn and eat it too! Celebrate the first signs of Spring with these Sweet Potato Patties on Sautéed Dandelion Greens. The sweet nature of…
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Chocolate Carrot Cake
Chocolate Carrot Cake is a decadent chocolate version of everyone’s favourite classic cake. This luscious cake has a rich chocolate flavour and an incredibly moist crumb. The chocolate cream cheese…
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Pistachio Cream Mini Egg Babka
This Pistachio Cream and Mini Egg Babka is made with swirled layers of rich dough and nutty pistachio cream. Baked to perfection with hidden Mini Eggs throughout, this Babka makes an impressive…
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Around the World in Twelve Plates – Ethiopia
Wow. Gabby really knows how to pick ’em…I never in a million years thought Ethiopian cuisine would be our March theme but I guess that’s how this challenge works. I…
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Maple Fudge – Sucre à la Crème
Here’s the recipe for a French Canadian classic – Maple Fudge or Sucre à la Crème. The rich, creamy flavour of the maple syrup is the star of this recipe,…
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Creamy Shrimp and Coconut Stew
Creamy Shrimp and Coconut Stew is a classic Brazilian recipe for a shrimp stew featuring a creamy coconut sauce scented with dried salt shrimp, colorau, and dendé. After enjoying cooking…
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Sweet and Spicy Maple Gochujang Wings
These Maple Gochujang Wings here to improve your day, your weekend, and yes…your superbowl party. Sweet and Spicy with just the right amount of sticky, they are super addictive. Betcha…
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Chinese Red Cooked Beef
It’s the end of the month and that means I’m up to my eyeballs in photo editing and post writing. Several blog challenges are due and as usual, I’ve left…
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Pork Carnitas Black Bean Soup
Soup Swaps Are the New Cookie Swap I heard recently that soup swaps are the new cookie swaps. While I am unsure that soup will EVER replace cookies, swapping soup…
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Coconut Lime Layer Cake
This Coconut Lime Layer Cake is layers of fluffy coconut vanilla cake filled with lime curd and frosted with a delicious Swiss Meringue Buttercream. I’ve missed it…gah! My very special,…
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