Don’t worry, I won’t write the whole post in French! I feel as though I’ve died and gone to heaven-even if it is in France. It’s not everyday that one…
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A Contre Sens – Our Michelin Star Visit in Caen
I can’t believe I almost forgot this post! I’ve had it written for so long, ready to be published when I started my ‘Caen’ posts…Clearly our only Michelin star experience…
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Where Hugo, I go – A visit to Hugo Paris
You haven’t visited Paris until you’ve stumbled home after sunset, tripping over cobblestones and hoping that you’ve hopped onto your metro line going in the right direction. Tonight, after a…
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Peanut Noodles with Shrimp
There’s no way I knew that Friday, May 10 was National Shrimp day. It was pure coincidence that I decided to make a shrimp dish and use the remainder of…
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Aged Gouda Rosemary Scones
This blog feels abandoned. The truth is that I’m still cooking but I’m so extremely busy as I’ve been getting our family ready for a busy month. We start out…
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Fresh Angel Hair Pasta with Langoustines
After all those beef related posts I really felt like eating, cooking and writing about something completely different. When I wandered into Blu Fresh Fish & Seafood I was looking…
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Grilled Korean Short Ribs (Flanken Cut)
Isn’t it a bit hypocritical of me to do three beef related posts after my ‘ethical eating’ blog post? In a word, yes. Growing up I ate farm raised beef…
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Fiddleheads
Fiddle heads are the edible uncurled shoots of several fern species. They are found in early Spring in several parts of the world and are eaten in North America, Northern…
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Cinco de Mayo Steak Fajitas and Guacamole
I woke up this morning thinking about Steak Fajitas. In that brief couple of minutes before I was truly conscious (but for some reason still able to think about food)…
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Duck Fat Roasted Kipfler Potatoes
I grew up on a mixed farm in Saskatchewan with a ‘meat and potatoes’ kind of family. We raised and butchered our own beef for many years until our large…
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