Sometimes on the weekends we’ll have a large lunch like when we go out for Dim Sum in Chinatown or I’m too tired to cook a proper meal after a…
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Turmeric Marinated Chicken Kabobs
These Chicken Kabobs are first marinated with a simple fresh turmeric marinade and then grilled to perfection on the barbecue. This marinade is also is delicious on shrimp! Turmeric: An…
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Belgian Brewmasters Dinner at Craft Beer Market
Restaurant trends come and go but a couple of current trends that I am really ecstatic about are the gastro pubs and craft micro breweries that are popping up here…
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The Big Olaf – Waskesiu, Saskatchewan
I grew up very near the border of a Canadian National Park. In the summers we’d have so much more traffic wandering through our little farming community, kicking up dust…
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How to Make Nanking Cherry Jelly
How to Make perfectly sweet and sour ruby red Nanking Cherry Jelly and what to do if it doesn’t work the first time. I love making jams and jellies! If…
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Szechuan Pepper and Salt Prawns
I have so many other posts to write but dinner tonight was so delicious that I just had to write about it while it was still fresh in my brain.…
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A Visit to Sea. Fish & Chips
It was a last minute decision to travel to my parent’s home in Saskatchewan for the August long weekend. I’m not one for planning a long time in advance…
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Cheesy Manicotti with Spinach
It’s so easy to whip up this baked Cheesy Manicotti for a comforting dinner. This family favourite contains four different kinds of melty, gooey, cheese and is ready to eat…
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Blueberry Cheesecake Ice Cream
Blueberry Cheesecake Ice Cream is rich, smooth, and laced through with tart blueberry compote then topped with graham wafer crumbs. It’s an irresistible frozen summer treat containing all the decadent…
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Spicy Chicken Meatballs with Soba Noodles
After seeing a recent fellow blogger post pictures of some delicious looking Thai-style meatballs I decided to make a dish of my own. I’ve made the meatballs before and…
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