Creamy and comforting, this Green Bean Casserole is made completely from scratch. The extra effort of using fresh green beans and a zesty homemade mushroom cheese sauce really improves upon…
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Sourdough Stuffed Beet Leaf Rolls
These Beet Leaf Rolls (Holubtsi) are stuffed with a light and fluffy sourdough, baked, and then topped with a creamy garlic dill sauce. They’re Baba approved! The dough requires an…
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Easy Mexican Street Corn Recipe
This Mexican Street Corn (Elotes) recipe transports you to the streets of Mexico for a mouthwatering street food treat without ever leaving your backyard. Summer time and the grillin’ is…
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Creamed Peas with Basil
Creamed Peas are a classic side dish that showcases the sweet peas of summer. The basil amplifies the sweet taste of the fresh peas while the cream sauce ties it…
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Easy Roasted Asparagus
Want to know how to make the best Roasted Asparagus that is delicious, sweet and garlic-y. Forget steaming or boiling… the only way to get amazing asparagus it is to…
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How to Cook Perfect Wild Rice
A quick tutorial on how to cook the best wild rice right on your stove. Serve as a side dish or add this healthy grain to salads or soups. This…
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Easy Lemon Roasted Potatoes
These lemon scented oven Roasted Potatoes are crisped to perfection while still remaining tender on the inside. They are the perfect side dish for any dinner. Citrus is the ultimate…
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Simple Whole Roasted Cauliflower
A Perfectly Whole Roasted Cauliflower is a wonderful thing and it’s easier than you think. This golden orb is perfectly tender on the inside and golden roasted on the outside.…
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Potato Cabbage and Rutabaga Colcannon
A traditional Irish side dish of creamy mashed potatoes and steamed cabbage with the addition of mashed rutabaga. Irish Colcannon Potatoes are a classic Irish ingredient, mainly for historical reasons.…
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Spinach Stuffing Balls
Spinach Stuffing Balls are an easy make-ahead side dish for your holiday dinner feast. Warm them up while the turkey is being carved then serve them with gravy and mashed…
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