Another delicious item checked off the ‘to do’ list. I’m sometimes pretty good and procrastinating but now I somehow feel like having a list makes me even more accountable for…
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Big Taste Calgary 2013 – The Deane House Edition
Thank goodness my cold has cleared up enough that I can taste again. There still remained one more day of The Big Taste Calgary 2013 and I wasn’t going to…
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Georgian Ojakhuri
One of the best things about being involved in blogging is reading what others have to say. There are many amazing cooks around the world willing to share their special…
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Lemon and Cranberry Scones
These Lemon Cranberry Scones begin with the fluffiest traditional scone batter and end with a little extra ‘zest’ from the addition of lemon and cranberry. Bake them today for breakfast…
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If I knew you were coming, I’d have baked a cake!
When I think of this phrase, I think of my Grandma. She had a great talent and curiosity for baking cakes. Her specialty for sure was chiffon cakes. I don’t…
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Saturday Night Lobster Fest!
This is not the most ‘everyday cooking’ type of post but I’ve been craving shellfish for a while now and soon it will be my birthday (and Valentine’s Day). The…
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Black Bottom Cupcakes
Black Bottom Cupcakes are rich chocolate cupcakes with a delicious cream cheese topping. They are quick to make and sure to satisfy every chocolate cheesecake craving. Now that you have…
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Matcha Pound Cake
A while back I thought I’d turn over a new leaf and enjoy the health benefits of Matcha tea. The shopkeeper had me convinced that making a cup was easy,…
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Fresh Campanelle Pasta with ‘O’
I have a confession to make. I have been interested in the big ‘O’ for quite some time now. It’s not Oprah, it’s okra**. Probably not as exciting as what…
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Pork Belly-Asian Style
On Mondays, I volunteer in the Family Centre at the YMCA. I get to meet all sorts of people, and many of those are immigrants from all over the world.…
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